Kam Heong Prawns (~$18)
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Tucked away in a quiet estate is a newly opened @SanukKitchen helmed by Chef Erik Tan. He has previously had a hand in other F&B establishments and in his recent years focused on perfecting his award winning signature Kam Heong (Dry + Fragrant) sauce. Just learnt that Kam Heong was a marriage between Sambal and Curry sauce but every chef has prepares this in their own proportions.
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This plate of Kam Heong Prawns was extremely fragrant with a very tasty kick from the sauce as evident from me trying to extract every ounce of the sauce from the prawn shells. The prawns used were of the larger variant which meant a more juicy bite! Thanks to the location, the dish is kept reasonably affordable too.
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Thanks @justinfoodprints for the invitation to this tasting and @shermyyy @wishuponatart @that_dex for the lunchtime company!
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