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The Top Grade BP Tonkatsu set ($31.80) was fantastic. The pork cutlet was lightly crumbled and gently fried, with barely any seasoning. Despite an incredibly refined, clean pork flavour with almost none of the robust scent of pork present in the cutlet, it still holds an undertone of wild flavour — thanks to a slight layer of fat, which was so soft and tender, it melted away on your tongue without a need to chew.
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The texture of the meat was smooth and tender, with just the right amount of firmness that allows you to chew and have the flavours be exuded out onto your tastebuds. The outer crust was delicate and thin, successfully marrying itself with the meat, so it felt like a complete bite each time, instead of a separate crust and meat.
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