All meats are slow-roasted over a charcoal fire, also the only Brazilian churrascaria in Singapore that uses it. Besides the waiters moving around with the meat skewers, there’s the salad bar as well. Here's roasted pork bellyyyyyyy, | Hosted meal.
Mon- Sat, Happy Hour 5.30pm to 7pm /Sun & PH, 5pm-6pm : S$39.90++/adult S$18++/child |

Mon-Sat, 7pm to 11pm/ Sun & PH. 6pm-11pm : S$49.90++/adult S$24++/child |