Sin Lee's salted egg chicken burger came with a generous slab of chicken thigh meat with salted egg sauce drizzled all over. Sauce was not spectacular; after a while, it got a bit gelat, and would have preferred it if it had a stronger flavour (sweeter/saltier/creamier). Nevertheless, the quantity of chicken thigh meat was a really pleasant surprise - I didn't expect to get such a big piece at this price range. The chicken was tender, juicy, with the skin fried to a nice crisp. Also, (surprisingly) the side of tangy slaw helped to cut through the heavy dish and provided some much needed acidity.