Be it the classic lemon tart or chocolate moist fudge infused with rose fragrance or earl grey creme brûlée or berries clafoutis, it’s a pleasure to satisfy the sweet tooth after a meal. I’ve enjoyed the lemon tart with lemon custard, assorted fruits and a scoop of refreshing sorbet. The lemon custard sings with its appetising lemony flavour and sweetness from fruits all set in a nice tart shell. .
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Where to dine?
FrapasBar by Saveur
2 Tampines Central 5, #01-35, Singapore 529509