Tipsy Penguin is a somewhat hidden gem in Tampines located right opposite Our Tampines Hub.

While it's bar through and through where most patrons head for a drink - I on the other hand was only on the hunt for food.

The food over at Tipsy is a mix os eclectic East meets West with a section dedicated to Western Fuel and another to Flavours of Asia. Usually I find restaurants that offer multiple cuisines tend to do it poorly due to the overreaching need of providing an array of dishes but Tipsy actually does it well - at least from what I ordered.

The Crabmeat Capelini included a generous serving of crabmeat on top pasta that was tossed in their homemade lobster bisque and ikura. It was as delicious as it looked. While the ikura provided saltiness to the dish, it could use perhaps a little more. Delicious nonetheness.