This place was such a hidden gem. Away from Macau's touristy areas, this restaurant has a well-deserved mention in the Michelin Guide. Very homely and authentic, with some lesser-seen dishes on the menu. This congealed pig's blood (I get grossed out by the thought too but this was yummy... And it's not available in SG!) was seasoned perfectly. Best dish of the night was the claypot fish head, which was sizzling when it arrived at the table and AMAZING - it was gooey and crispy and so umami and sooooo good.