Beautiful hill top scenic dining venue that oversees the Mount Faber and harborfront areas. However, if you aren’t driving, this place could be rather inaccessible.

I chose one of the chef’s recommendations, Pineapple-glazed Pork Ribs. Portion was huge, with about 5 slabs of pork ribs that could be easily torn off the bones and served alongside salad, achar and sweet potato fries. But there wasn’t any taste of the pineapple glaze at all; in fact it just tasted like hickory barbecue sauce. And the dipping sauce was diluted, with just a hint of savoriness. Probably wouldn’t return as the food here is pretty pricey.