Pretty difficult to find these around hawker centres but managed to find one stall that is serving it at Fengshan Centre (previously being a stall located at Bugis Street according to newspaper clippings displayed at the stall), which had recently re-opened following renovation works for the past few months.

Serving up a few variants of Oyster Cake, the stall also serves modern variants which also sees flavours like Salmon + Pork versions on the menu. The ones here are freshly-fried on the spot; greasy it may be but these just aren’t what they are if they are not oily — the original variant comes well-stuffed with oyster, prawn and meat. Liked how the batter is totally crisp on the outside, but maintained fluffiness within — the meat being all savoury and gives the oyster cake a burst of flavour; the prawn being plump and was pretty fresh, lending the oyster cake it’s natural sweetness while the oyster within was briny and slurpy. Liked how the veggies gave it a slight zing that cuts through the saltishness going through the entire cake, providing a refreshing bite in between bites.

Definitely a great addition to the ‘hood; an item that would work as a sharing plate with the various other dishes and stalls that Blk 85 Fengshan Centre is known for!