One more day before I fly back to Melbourne, so get ready for some serious food spam! This is the famous Penang Curry Mee (Laksa) with coagulated pig's blood, cockles, cuttlefish, prawns and a super fragrant sambal. People wait here for 20-40minutes on any given day from 7:30am til about 9am before the old man sells out. Penangites in PA swear by this hawker stall and Olive can't help but agree! #msihuainmalaysia #penangcurrymee