This old favourite haunt of mine seems to have gone on a slightly healthier slant. Or at least that’s what I felt after my visit there last month.
Nearly all of the grilled items were seasoned with less salt than usual. Was this light-handedness with the sodium a permanent thing or a one-off I wonder? Has anyone who’s been there recently encountered the same?
I’m not complaining as the food was still pretty tasty but I did miss that guilt-inducing deliciousness that‘s part and parcel of eating anything with more than ample salt.