I've heard amazing reviews of this place for their food and service, and we're pretty excited to try out their No Menu course. It was hustling and bustling that evening, but somehow I loved the vibe and the cosy atmosphere, and their attentive staff providing excellent service. We didn't make reservations but glad that we managed to get a place on a Thursday night.

For starters, we had Burrata Cheese with Salad, Prosciutto and Figs and Potato Salad, Homemade Bread and Sicilian Tomatoes. The buffalo mozzarella was definitely the star of this dish. But my favourite? The warm focaccia bread in the background that's served free-flow, dipped in olive oil or with a pâté spread. Can't stop thinking about that bread! 😻