I had Nantsuttei's basic ramen for dinner. The stock base was a delightful pork bone soup; the noodles and toppings (braised pork, seaweed, bean sprouts, spring onions) went so well with it I'm glad I added an egg to the mix. Noodles were the thin and curly type, cooked to the right texture. All-in-all a decent ramen bowl for $12, plus $1.50 for an added soft-boiled egg, though I do wish I could've had more seaweed and braised pork because they were so good.