They use fluffy Niigata Rice that grown in pristine water from melting snow.
And also, fresh special imported panko that makes the crunch long lasting.
Everything is made with high technique by Chef Tan-San (The first Tonkatsu Chef in Singapore).
You can expect less oily and perfect level cooked tonkatsu here.
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First, you will get to grind the black sesame seed to make out the fragrance and pour the tonkatsu sauce to dip with.
There’s also a dab of mustard (that i like so much).
This set is come with a very tasty Tojiru Soup (consist of 12hours simmered Tonkotsu Broth, Japanese Pork, Carrots, Radish, Burdock Roots, Konnyaku, and hint of yuzu).
This is definitely a satisfying set.
PS: Free Flow Rice & Cabbage!
Thankyou @5meanders & Chef Tan-San @hajime_tonkatsu_ramen for hosting, and @foodinsing for inviting!
💰$21.90 NETT
📍#02-7/8/9 myVillage @Serangoon Garden, 1 Maju Avenue 556679 Singapore
⏱11.30AM-3PM ; 6PM-10PM (5-10PM for weekend)
Rate (5/5) ⭐️⭐️⭐️⭐️⭐️ -A MUST TRY-
#tonkatsu #tonkotsu #hajime #singaporeculinary #nomnom #nomnomnom #sgfood #sgfoodie #igsg #burpple #sgfoddies #sgfoodporn #sgfoodblogger #sgig