What good is a dinner without foodstagram?

We started off with some popiah with chicken and mayo in the pool of desire (blue; poor resolution because my photos didn’t get saved). We then sat down to enjoy our main course with Victoria White - seaweed codfish with squid ink mash potato! So gooodddd when you eat them tog.

And then my maiden experience with low light dining in the black room - fried rice with teriyaki chicken, mushrooms and garlic.

Finally we ended the meal with a delicious dessert, though not for my friend, smoregasm. S’mores and brownie with pop rocks, nuts and sour cherries and berries. Loved it.

I also got a nectar elixir on the side - mix of juices and vodka. A little too much alcohol taste for me. Amazing experience. Can’t wait for the next one!

$96 per pax on Friday nights and $106 per pax for weekends.
Drinks are between $16-18 for cocktails; $12 for wine, $10 for beer.
#andsoforthsg