Two Blur Guys should be a name that should be fairly familiar to most whom do follow the happenings around the local F&B scene here — these folks had first established themselves in 2012 within a shop unit at Orchid Hotel before making their move to another space in Jalan Besar; it appears that there is also a branch that had opened not too long ago at Havelock II as well. Fast forward to July 2026, and Two Blur Guys had finally made its return back to Orchid Hotel but within another shop unit that is located along the same row of shop units that it was situated back then. While the space of the shophouse can be described as pretty modest, Two Blur Guys has managed to quite a good amount of dining tables and chairs as well as counter seating peering right into the food preparation area within the restaurant itself. Two Blur Guys have been pretty notable for their burger offerings and their outlet at Orchid Hotel now still does stick to what they are best known for — the menu features sections dedicated to Burgers, Sides and Drinks.

All burgers available at Two Blur Guys are sold ala-carte; with that being said, patrons do have the option to go for a Set which includes a side of Fries / Salad and a soft drink at an additional cost of $4.50. We went for the Streaky Bacon Burger; whilst Two Blur Guys did not describe the elements that are included within the burger on its menu, it can be observed that the Streaky Bacon Burger does come with the same beef patty that is also served with their TBG’s Signature Burger which features Prime Beef; all that whilst coming with melted cheese, streaky bacon and mayonnaise in between toasted buns. Patrons can also choose their desired level of doneness for their beef burger orders here — we went for Medium Rare for our order. Sinking our teeth into the Streaky Bacon Burger, we did find that the buns were buttered and toasted to a crisp — it is noted that the buns which Two Blur Guys use for their burgers are slightly more heftier than the soft potato rolls that some other establishments tend to go for; this does result in a fuller bite and a consistently crisp texture on the undersides as one bites into the bun. The Prime Beef did indeed come at a medium-rare consistency with pinkish flesh in the middle; the patty coming with substantial thickness and all savoury and briny from its own juices and the light lathering of butter before it goes onto the grill — not particularly gamey, whilst coming with a bit of crust from the grilling process and quite a bite from the heft. The streaky bacon adds another note of saltish-ness and smokiness; still retaining a bit of a chewy texture to provide for a textural variance within the burger. Cheese is melted to add an additional savouriness to the entire burger and the patty, while the slice of tomato adds a juicy bite and a light tang for a refreshing contrast — the mayonnaise adding a creamy mouthfeel to bind all of the elements together.