The golf ball sized wontons are wrapped in a thin and silky wonton skin, floating in a pool of intense and aroma sauce of roasted chilli oil, garlic and vinegar. On top of that, the meat stuffing in the wontons have that melted in the mouth texture, which comes across quite different from those I have eaten. For the sauce, I thought it was too garlicky, which didn't quite strike the right balance for me.
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