Its Executive Chef, John Phua, created dishes to represent โThe Taste of Kyotoโ. The ambiance of the restaurant is quiet and more upmarket.
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Below are several dishes that we had. I liked the Ebi Almond Tempura, the almond chunks worked well with deep fried prawns. Another dish I enjoyed was the Grilled Lobster. Fresh lobster with flavourful garlic sauce, who can say no to this?๐
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๐ธGrilled Lobster with Garlic Sauce: $25
๐ธShiro Maguro Aburi Maki: $22
๐ธEbi Almond Tempura: $15
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๐PROMOTION๐
๐นEnjoy 20% off bill until end of June. Applicable all day.
๐นOCBC Cardholders: 1-for-1 Grilled Lobster till 30 Nov 2019. Dine-in only.
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Thanks to @kyoajisg and @esth3r_esth3r for having me. #dinewithflorence #burpple #foodgasm #japanesefood #foodgasm #foodlover #foodbeast #japaneats #foodpornshare #foodpornography #instafood #instagood #foodphotography
