Sticking to their recommended dishes, I had a pretty solid dinner at Shao Tapas recently. Offering a modern twist on traditional Teochew cuisine, the Marinated Roe Crab ($78) was simply divine. I haven’t tried all that many raw marinated crabs but their soy marinate was not too sweet-salty or overly spicy, had plenty of garlic (say yes to garlic breath) and their rendition tasted fresh overall. The chilled jammy roe was so lusciously shiok. It was pretty easy to eat as well as they cut it into really manageable pieces.