I didn’t know there was a Taiwanese version of fish hor fun out there. Was this an attempt at localising the menu for the Singaporean palate? Whatever it is, the hor fun comes served with a generous portion of richly flavoured gravy and ‘wok hei’. Fish slices were okay but I would have preferred they use those freshly sliced fish instead of the slightly processed chunks you see here. Still satisfying on a cold rainy day!
They seem to be more well known for their Taiwanese desserts which I didn’t get the opportunity to try. For next time!
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- J
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