My favourite char siew bao in Singapore. Unpretentious and delicious, I have been eating this for breakfast ever since my ex-office moved to Joo Chiat road. And that was back in 2010.
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Kinda divine how I'm brought back to them again because of work. And through work, I found out that they use premium lean pork shoulder for their charsiew. The meat is then roasted over charcoal fire to give it a smokey taste. Cushioned in the light fluffy bao, it creates waves after waves of delight in the mouth. 😍
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Too bad it's so small cos one is NEVER enough! 😝#greedypork
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