Homemade ribbon noodles with chanterelles, Italian bacon, truffle oil and parmesan cream.
Standard tasty creamy pasta with a decent amount of bacon and chanterelles mushroom. The mushoom is big, chewy and carry high water content in it cause I bite it, the juice just overflow it in your mouth. Truffle oil was light and the parmesan cream was alright. Noodle were slurpy soft.
Ended of with a refreshing colourful mocktail(5.50€).
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🚩Trattoria La Bruschetta, Andreasstraße 66, 10243 Berlin, Germany
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