This yummy dessert made of white chocolate encasing a light citrus core is only available in the most premium 7 course menu at Madame Fan.
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You starts with a prosperity yusheng that came with the light fragrance of yuzu, followed by Bird's Nest with Crab Meat and Crab Roe in Supreme Stock, then a whole South African abalone with tofu. We then move on to a steamed red spot garoupa, charcoal grilled wagyu with foie gras, and braised king prawn with ee fu noodles, before ending with this pretty Mandarin orange dessert. You may refer to my IG story highlights "Madame Fan" for every dish included in this menu.
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Other menu are also available - set lunch menus start from SGD 78++ per person, while dinner starts from $128++ per person. Their festive menu is available from today till‪ 19 February 2019‬.
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[Tasting]