In my humble opinion, this is by far one of the best Fried Carrot Cakes that one can find here in Singapore. The way it is prepared is slightly different from conventional methods of frying the raw carrot cake. The individual pieces of carrot cake are coated with a nice batter of beaten egg. The top layer of this 'paste' is fried till crispy and coated with a generous layer of chili paste. Sprinkled with spring onion and served, the flavors combined with the crisp texture make for a unique and yummy dish! At the lowest priced portion at $2/- a pop...it's a must try I guess. Only tricky part is the long wait...5/5