Claypot Red Wine Chicken ($14)
.
A rather uncommon dish found on local restaurants’ menu as this Claypot Red Wine Chicken’s reparation is just too laborious and for those who do serve this dish, it is tough to find one which would rival the version available @SingapuraSeafood restaurant. This is commonly served as confinement food for newly minted mothers for its nourishing benefits and the red hue comes from the fermented red glutinous rice. Here, the claypot of soup was served piping hot and extremely rich with the lingering taste of the rice wine which didn’t overpower the dish. For once, I actually enjoyed slurping up the gravy. The chicken was also well cooked but the star was really the red wine gravy.
.
One last weekend to enjoy this dish before it all goes away for good!