While I have my reservations about the inclusion of the oxtail (suitably tender, but methinks it’s too much meat on mah plate), this was nonetheless the perfect brunch platter for two on a weekend morning. Haughtily basking in the limelight (and rightfully claiming the throne) is the Crown Puff Pastry, a magically flaky and buttery triumph of a puff pastry so memorable, your lips will whimper yearnfully for more in-mouth buttery melt-age for days after. Kudos all round to everybody else – from the absolutely massive chicken sausage stick that you can use for mini golf to the smoky bacon and plump juicy mushrooms, this breakfast is a spectacular winner. 4.4/5 [This was a hosted meal, courtesy of Crown Bakery & Cafe.]