Went with their seasonal special Christmas log cakes over tea/coffee or cheese options. We preferred the 𝐕𝐚𝐥𝐫𝐡𝐨𝐧𝐚 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐋𝐨𝐠 𝐂𝐚𝐤𝐞 with its dark (68%) and smooth chocolate mousse paired with fresh and light cream atop crunchy feuilletine. The 𝐂𝐡𝐞𝐬𝐭𝐧𝐮𝐭 & 𝐏𝐞𝐚𝐫 𝐋𝐨𝐠 𝐂𝐚𝐤𝐞 had distinct chestnut flavour but was a tad sweet. Felt that more pear (over the tiny middle square) would have helped add a refreshing tartness.

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