There was a little buzz on social media when Guan Hin moved over to Chinatown Complex so I’ve been wanting to try it. Sadly, it was never opened when I went over so I had to wait until last weekend to finally have It. IT WAS SO WORTH IT!

The carrot cake bits were so fluffy and soft, I could break it with my tongue. Two thumbs up for the super flavorful egg that has been thrown over the sizzling hot plate with chye Poh and garlic. Everything in this dish is what you can ask for in a carrot cake. $3 for the portion you see here is a really reasonable price too!