Gather your family and friends for a scrumptious seafood feast this weekend! The signature Steamed Fish Head with Black Beans, Ginger and Chilli (from RM50) is "worth every cent for the incredibly smooth flesh”, says Burppler R D. It’s cooked in a killer sauce bursting with flavours from the soy, black bean, ginger and chilli – perfect to drizzle over a bowl of hot white rice. Another standout to share is the house special Chiu Pai Tau Fu (from RM15), chunky, deep-fried cubes of tofu topped with crunchy cai po (preserved turnip) and minced meat.
Photo by Burppler R D