Starters: Mushroom cappuccino (I would still prefer a stronger mushroom flavour in my soup), Salmon Confit with apple, fennel & lemon vinaigrette (prefer this than the foie gras) and Pan seared foie gras with apple infused port wine & vanilla bean (could do with a little more time in the pan...). #lunch #eatout #foodporn #yummy #fatdieme #makanhunt #food #instafood #instafoodies #foodie #fotd #foodgram #foodinc #sgfood #sgigfoodies #singaporefood #foodforfoodies #foodstagram #lifeisdeliciousinsingapore #happytummy #foodphotography #foodplease #openricesg #burpple #FoodReviewsAsia