Got to try these for myself during the media tasting and while I'm not completely a fan, I must say The Missing Pan put quite a refreshing spin on a classic eggs royale dish. Substituting the usual cured slices are chunks of smoked salmon smothered in torched hollandaise, while the eggs themselves are slow-cooked to an oozy, barely-set consistency, topped with seaweed crumbs and served on sourdough toast smeared with avocado. I feel a softer bread would have complemented and served better to mop up all that molten yolk goodness, too.