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Overtime, I’ve learnt the art of saving money when I visit and it’s tips and tricks that I’ve heard and learnt from friends and even the servers themselves!
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Must orders at any HDL would be their beancurd skin that comes rolled up. Dip it into your preferred soup for about 5 seconds and you’re good to go! It soaks up the flavour of your soup base while retaining its crunchiness!
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Small life hack if you’d want to know, order 3 soups and leave the last one as plain water. The overall cost is cheaper than order 2 soup bases.
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