Any photos here will surely have you salivate for days! Just no-fluff, generously-plated Chinese food, Laomazis offers many home-style dishes that are a fusion of both Hakka and other Chinese cuisines. The restaurant is also popular for one particular dish - the Cincai Steamed Fish. “This “Cincai” Steamed Fish was conceived when one of the chef’s friends stopped by and asked the chef to cook a fish dish. Chef decide to put a little bit of everything (ginger, scallions, rice wine, soy sauce, bean paste, etc.) and steamed the fish together. When presented the dish, his friend loved it and asked the name of the dish. The chef just said “ Cincai”! And there you have it.”, as explained by our funny and #foreverhungry Tastemaker Brian Leow. And it’s seriously, downright delicious!
Once you discover this hidden gem (literally hidden!), you’ll want to be back here every other week.