Roasted kabocha, heirloom carrot, asparagus, cashew

Super delish! It had a really nice depth of flavour. The natural sweetness of the kabocha and carrots came through, the dish was very well balanced. I wouldn’t consider this the typical risotto - I’m not sure what kind of rice they used but it felt almost a bit like a western porridge. It might not be a classic risotto, but it is definitely a memorable one.