If you are hungry and in the mood for more, look no further than the Lobster Laksa ($34), one of our favourite dishes from Chatterbox that is loaded with a whole Boston lobster claw. The star of the show is the flavourful coconut spice broth that is creamy and comforting that you will keep going back for more. With the addition of the thick vermicelli noodles, it latches onto the broth perfectly and with each slurp of the noodles, you can get the full-on broth experience. The dried beancurd is like a sponge that soaks up all the creamy goodness as well.

Another recommendation is the Seafood Hokkien Mee ($25), a stir-fry noodle dish of bee hoon and yellow noodles that is simmered in an umami-rich seafood broth with the addition of fresh prawns, squid, pork belly, eggs, bean sprouts and chives. You might even get bites of pork lard as you scoop through this noodle dish. To end the meal, get the traditional Signature Coconut Ice Cream ($15) that is served in an actual coconut husk with two scoops of coconut ice cream topped with crunchy walnuts.
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🍴 Chatterbox
📍 333 Orchard Road, Hilton Singapore Orchard, #05-03, Singapore 238887