The Kitchen Table is the labour of love of my friends, Marcus and Mei Wan, who first launched a supper club that quickly grew into a restaurant-bakery that has won many an Instagrammer's/foodie's heart - and stomach! Pictured here is one of their Sunday brunch offerings - soft egg with crispy bacon, tomato jam and watercress on sourdough, a dish some love to death and others stay on the fence about. Their baked goods, dinner menu and morning light have received resounding reviews and I couldn't be more excited for where this place is headed. Priced at under RM25 per person for brunch / lunch, and approximately RM40 per pax for dinner, the somewhat limited menu (which is set to expand soon) barely deters me from going back for more.