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My first brunch in Singapore after almost 6 months of travelling! Checked out this up-and-coming restaurant that just opened just a month ago cos #imstillafoodie #foodiesunite ✌️ • Strozzapreti with 48-hour Barolo braised oxtail, Parmesan wafers & wild thyme [$26] • Initial reaction towards the dish when served: Pasta looks like Chow mein to me 😂 #jokesaside, while the oxtail is tender and sauce is tasty, the overly al dente pasta kinda ruined it for my bestie & I 🙊