Each seafood restaurant in Singapore will have its own version of chilli crab.
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The version here is on the spicy side. A female crab is used here, so it comes with abundance of the delicious crab roe. The sauce absorbs into the flesh, it has a velvety texture from the eggs plus a bit of tanginess on top of spicy chilli sauce.
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Full review of The Famous Kitchen is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-541 .
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