[VANCOUVER, CANADA] If you love your seafood, this place is a MUST go. Loved by Canadians themselves, this bar offers a wide variety of seafood dishes and they are especially known for their variety of fresh oysters. Do remember to call in to book beforehand!

We had a variety of their oysters, but the most memorable one is the Eagle Point ($40 a dozen). They were so incredibly big, fleshy, juicy and super clean tasting. In fact, all of the varieties we've had were so fresh that they did not have any foul odour at all! Definitely a must have here.

The Dungeness Crab (market price, was $38 per ounce) was also a treat. The meat was extremely fleshy and I was surprised that it did not have much of the savoury flavour from seawater, and hence only the sweetness of the natural crab flavour remained. It was cooked in a garlic butter sauce, which gave additional good umami flavour to the crab and vegetable ingredients below!

The Lobster Poutine ($25) was very creamy, with loads of cheese and lobster meat forming a blanket on top of fluffy fries below. This was very addictive, but can get surfeiting towards the end. Definitely for sharing!

The Mixed Mussels and Clams ($25 with added $3 sourdough) was a delight to enjoy. The shellfish meats were bouncy and fresh, well flavoured with the garlic white wine butter sauce it's been cooked in. The sauce was so good that I had to mop them up with the sourdough!

Finally, to wrap up the whole seafood experience, do get their Sauvignon Blanc ($62/bot). It was sweet, crisp and very smooth. Really one of the best white wines I've had.

Indeed a MUST go when you are here!