This banh mi pushcart at the mouth of an alley is a little hard to find, but I think that adds to the anticipation. The sight of mini medallions of pork searing away on a charcoal fire grill and the wafting smell of cooking meat is enough to whet the appetite. Covered in a sweet glaze, the patties are soft and smoky, but the overall bite was rather dry and might have benefitted from more of that glaze or perhaps a little mayo.

Taste: 3/5