One Prawn & Co delivers a satisfying, elevated take on Singaporean seafood favourites, blending tradition with refined technique. While they’re best known for their prawn noodles, the entire menu reflects a deep respect for local flavours—and a willingness to push them further.

The seafood is unquestionably fresh, from the plump prawns and clams to the handmade prawn balls and fish slices. What really sets their dishes apart is the bold, smoky broth that forms the base of many items—rich, complex, and clearly the product of hours of careful simmering. It’s the kind of umami bomb that makes you stop mid-conversation just to savour the moment. A must-visit for anyone who loves Singaporean seafood, especially those who appreciate a chef-driven approach to hawker classics.