The lamb was quite well-cooked, although I would have preferred it a little more rare as I thought it was a bit tough. The curry yoghurt and eggplant purée provided an interesting flavor combination which really helped to mellow the natural intense flavor of lamb. While tasty, it wasn't mind-blowing and I think their squid ink paella, or suckling pig (if they happen to be selling it that day) are better options. Priced at $22 for 2 pieces.