Since they were out of most a la carte items, we opted for another combo and tried two meat dishes that just came out of kitchen: beef kaldereta (a type of stew with liver paste) and Bicol Express (a pork dish simmered in coconut with fermented shrimp paste and chillies).

Both the beef and pork belly needed more cooking time as they were not well tenderised yet. Will be back to try the sisig, BBQ and kare kare next time!