Beautifully done pan-seared sea bass accompanied by luscious mash and lightly-spiced florentine ($22++) made for a delicious meal - I’ll be nitpicking when I say the skin of the sea bass could have been a tad more crisp.

They’ve no drinks menu, but what they’ll do is they’d get a bartender to come to you and ask for what you want. We had the rosemary coolers ($20++), a safe choice if you liked something that was mild and slightly on the sweeter side.

The other things we tried included the Shimeji fries which came with homemade cilantro calamansi mayonnaise ($12++) and the sea bass pasta ($22++).

Make reservations, or risk waiting 1 hour to be seated (and another hour to be served)!