Joo Bar's signature is the Mangalitsa Pork, so there is no surprise for including it in their lunch menu items such as this one. Loved the deep sweet Gochujang flavours that is marinated into the meat, which was lean yet tender. Sitting on a bed of kimchi, the kimchi was on the sweeter side; so good I would not mind having it as banchan! Did not quite like the poached egg which was no doubt flowy but carried a strong vinegar flavour, and found the rice slightly dry, but I did really liked how they included lightly-battered fried onion rings for a crunch.