Ordered mine with pork and prawns, and the soft rice noodles was swimming in delicious broth, pieces of lard, and fresh huge prawns. Small little details stood out in this stall. Like the fact that they used proper prawns & not the farmed crystal prawns of cheaper variety. The bean sprouts were fat and crunchy. Throw in a few pieces of chilli padi and this makes for a satisfying light lunch!