Now there is something DIFFERENT! .
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To celebrate their Grand Opening, Chef Jeremy is selling their regular Yakitori at S$1.50 and S$6 for the Premium. Affordable pricing and good dinner location. .
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Chicken Thigh - Basic Yakitori. Juicy thigh meat with sweet leek. Simple and comfort food. .
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Chicken Ball - Soft and well seasoned. Some might like it firmer, some might like it softer. Sadly, he just couldn't please everyone. .
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72hr Short Rib (Premium) - Marinated for 72hr and tenderized every single tendon. It literally melted in the mouth. Together with the guinness stout reduction provided a nutty sweetness to counter the saltiness. .
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Pork Belly - This stick need a lot of tuning. The meat was tough and lacked of the caramelized fatty bits. Completed with green capsicum pepper purée which didn't really helped with flavor. .
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Pork Cheek (Premiusm) - The acidity from the Apple Purée soften the meat and leaved no trace of the pork smell. It will be better if the pork cheek is gaze with an apple based sauce. .
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Overall, the stall still searching for their special Yakitori sauce and the taste still need to fine tuning but still worth a visit. Lastly thank you @sophiensyy for the invite.