The barley risotto is mind blowing good! The barley risotto is cooked to perfection, has a very nice chewy texture and it’s very flavorful with the saffron base. It’s a little creamy, herby and savory. The scallop is plump, fresh and sweet!

Another to go for is their XO carrot cake. Chunky carrot cake fried with generous amount of egg and bean sprouts giving it that crisp and crunchy texture. It has a little nice wok hey taste to it too!

Not the most easily accessible place, but pretty decent food that’s worth a try!