𝐏𝐮𝐥𝐩𝐨 𝐚 𝐥𝐚 𝐠𝐚𝐥𝐥𝐞𝐧𝐠𝐚 ($24; +$6 for set) - Beauty in simplicity. Fresh and soft Atlantic octopus lightly seasoned with smoked paprika and evoo, allowing the natural seafood flavours to shine through. (Would recommend)

𝐓𝐚𝐫𝐭𝐚𝐫 𝐝𝐞 𝐛𝐮𝐞𝐲 ($18) - Crisp and warm sourdough bread served with beef tartare, creamy bone marrow, and caviar. Found the beef tartare overly seasoned such that the tangy vinegar flavour overpowered the other components. (Not a fan)

Tapas bar tasting menu at $79/6

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