Returned to the king of laksa. Unlike other commoners, the soup is not thick but every spoonful packs a punch of intense concoction of coconut milk and spices, simmered over charcoal fire. Yes there is still charcoal cooking in SG 2017. The soup is so good that I donβt even care about the lacklustre noodles or lack of ζ.. $3 for a small bowl
